The Non-Dairy Evolution Cookbook: A Modernist Culinary Approach to Plant-Based, Dairy Free Foods

The Non-Dairy Evolution Cookbook: A Modernist Culinary Approach to Plant-Based, Dairy Free Foods Author Skye Michael Conroy
ISBN-10 1499590423
ISBN-13 9781499590425
Year 2014-05-17
Pages 160
Language English
Publisher CreateSpace Independent Publishing Platform
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The Non Dairy Evolution Cookbook is a follow up to The Non Dairy Formulary and offers new and improved plant based dairy free recipes to delight your palate Detailed step by step instructions are provided for creating non dairy butter milks and creams using a variety of plant based ingredient options cultured butter cultured raw buttermilk cultured cashew based creams Greek style yogurt and sharp tangy cultured cheeses instant soymilk or almond milk based cheeses that shred and melt tofu based cheeses delicious eggless egg recipes and delectable non dairy desserts including puffy gelatin free marshmallows Good karma never tasted so delicious Please note that the cookbook contains no photos As a companion reference guide TheGentleChef com website offers a full color photo gallery of many of the recipes in the cookbook A digital copy of the cookbook with full color photos depicting the recipes is also available through the website Allergy warning Most of the recipes in this book involve soy cashew nuts or almonds

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