The Dehydrator Bible

The Dehydrator Bible Author Jennifer MacKenzie
ISBN-10 0778802132
Release 2009
Pages 381
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"Dehydrating is one of the most effective ways to preserve food for maximum nutrition at very low cost. Sales of dehydrators are soaring as many cooks reject the suspect ingredients in commercially prepared foods. Dehydrating with the recipes in this book is one way to control all ingredients and please the whole family. "--From publisher description.



Tribe of Survive

Tribe of Survive Author J & C
ISBN-10 9781477137734
Release 2012-07-24
Pages 126
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You will not learn how to eat a tree,' but rather how you and your loved ones can live comfortably during the terrible disasters that are surely to come. This book is not all inclusive, as there is no such thing. You WILL learn of those items that have been thoroughly tested for preparedness and survival. Each topic goes right to the point. There is no flowery rhetoric or page fillers to make this a thick book. The only goal of this book is to KEEP YOU ALIVE; to prepare you mentally and physically to get you ready for any bad times BEFORE they arrive. All treatise in this book are interchangeable to meet any disaster. Only a very few of these items listed have but one use. Most everything can be used for camping or outdoor/indoor activities and absolutely none are a waste of money. Knowledge is power, the more the better. This book attempts to show items valuable in any emergency, however small or large, and everything in this book is defensive. You will find synopses of various scenarios that could devastate this great country, so you will have some cursory knowledge of the evil that men can do, and the power of an angry Mother Nature.



The Food Dehydrating Bible

The Food Dehydrating Bible Author Brett Markham
ISBN-10 9781629142869
Release 2014-09-16
Pages 160
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Bestselling author of the Mini Farm series, self-sufficiency expert Brett Markham turns his attention to the timeless art of food dehydrating. An avid food dryer for years, Brett walks you through the simple steps for dehydrating everything from traditional classics like apples and jerky to more unusual fare. Whether you’re following a raw food lifestyle or looking for new ways to make the most of your garden’s produce, this is an inside look at all aspects of dehydrating. The Food Dehydrating Bible includes: • Straightforward, easy easy-to to-follow instructions • Dozens of recipes • Diagrams • One hundred color photographs • And more! This is a must-have manual for beginners and dehydrating gurus alike!



The Vegetarian Flavor Bible

The Vegetarian Flavor Bible Author Karen Page
ISBN-10 9780316244176
Release 2014-10-14
Pages 576
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Throughout time, people have chosen to adopt a vegetarian or vegan diet for a variety of reasons, from ethics to economy to personal and planetary well-being. Experts now suggest a new reason for doing so: maximizing flavor - which is too often masked by meat-based stocks or butter and cream. The Vegetarian Flavor Bible is an essential guide to culinary creativity, based on insights from dozens of leading American chefs, representing such acclaimed restaurants as Crossroads and M.A.K.E. in Los Angeles; Candle 79, Dirt Candy, and Kajitsu in New York City, Green Zebra in Chicago, Greens and Millennium in San Francisco, Natural Selection and Portobello in Portland, Plum Bistro in Seattle, and Vedge in Philadelphia. Emphasizing plant-based whole foods including vegetables, fruits, grains, legumes, nuts, and seeds, the book provides an A-to-Z listing of hundreds of ingredients, from açaí to zucchini blossoms, cross-referenced with the herbs, spices, and other seasonings that best enhance their flavor, resulting in thousands of recommended pairings. The Vegetarian Flavor Bible is the ideal reference for the way millions of people cook and eat today-- vegetarians, vegans, and omnivores alike. This groundbreaking book will empower both home cooks and professional chefs to create more compassionate, healthful, and flavorful cuisine.



The Dehydrator Cookbook

The Dehydrator Cookbook Author Joanna White
ISBN-10 1558671951
Release 1998-01
Pages 171
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Everything you need to know about dehydrating fruits, vegetables, meats, poultry and fish. Only natural pre-treatment methods; Times and temperatures for dehydrating over 50 types of produce to retain the highest possible nutritional value. Methods for dehydrating several varieties of fruit leathers, meat and poultry jerkies and fish jerkies; Rehydrating techniques for all types of dehydrated foods; Other uses for dehydrators, such as drying herbs, flowers, croutons and more.



Sous Vide Basics

Sous Vide Basics Author Jay Nutt
ISBN-10 0778805824
Release 2017-09
Pages 208
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With sous vide cooking, you'll be able to achieve restaurant-quality results with little effort and none of cooking's usual guesswork. There are so many uses for the sous vide, well beyond steak (although steak and sous vide are a match made in culinary heaven), and it's not just for experienced cooks. Jay and Jennifer provide all of the how-tos and whys, and in no time at all, you'll be creating perfectly cooked sous vide meals that just might have your family and friends calling you Chef. You can cook sous vide at home for everyday meals, in your RV, on a boat or at a cottage - anywhere there is water and electricity - and you'll definitely want to use it to simplify your meal prep and dazzle your guests when entertaining.



The Home Preserving Bible

The Home Preserving Bible Author Carole Cancler
ISBN-10 9781615642960
Release 2012-10-02
Pages 464
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The Home Preserving Bible thoroughly details every type of preserving-for both small and large batches-with clear, step-by-step instructions. An explanation of all the necessary equipment and safety precautions is covered as well. But this must have reference isn't for the novice only; it's filled with both traditional and the latest home food preservation methods. More than 350 delicious recipes are included-both timeless recipes people expect and difficult-to-find recipes.



The Complete Guide to Drying Foods at Home

The Complete Guide to Drying Foods at Home Author Terri Paajanen
ISBN-10 9781601386021
Release 2012
Pages 288
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Food dehydration is not just for prunes and raisins any more; A recent study in the United States revealed that the dried and dehydrated food industry made more than $6 billion in revenue in 2009 alone. Thanks to advances in technology, dehydrating foods at home has become easier than ever, allowing you to lock in food's nutritional value while eliminating the water content that causes foods to grow bacteria and mold. Drying foods also gives you a source of raw, nutrient-rich food that is easily available and requires no additional preparation.The Complete Guide to Drying Foods at Home provides you with all the information necessary for drying fruits, vegetables, meats, herbs, grains, and even dairy products. This book will provide you with instructions on how to dry foods using a food dehydrator and will also offer you simpler alternatives for how to dehydrate foods using an oven, microwave, or even the sun. You will learn what equipment you need to get started and how to properly store your food to ensure optimal freshness. This book also provides you with recipes for any meal of the day, whether you are looking for an easy breakfast alternative or a quick soup you can prepare for lunch. You will even learn how to prepare foods for young children and pets. Drying your foods will not only provide you with time-saving option for ways to prepare your meals, it will also allow you to reduce the amount of food you throw out each month. Researchers at the University of Arizona found that the average family wastes 14 percent of their food purchases; learning how to dehydrate and store dry foods can ensure the money you spend on groceries will not be thrown out with the trash.We have spent hundreds of hours interviewing dozens of experts who will provide you with all the information you need to start dehydrating your foods. We've spoken with nutritionists and busy parents who advocate drying foods as a way to save time and still prepare healthy meals. This book is filled with delicious recipes and practical tips to help you and your family enjoy the economic and health benefits that dehydrated foods offer. Whether you are looking for money-saving dinner options or a quick recipe for a high-protein trail mix, The Complete Guide to Drying Foods at Home offers you all the information you need to start cooking and eating smarter.



The barbecue bible

The barbecue bible Author Steven Raichlen
ISBN-10 383315330X
Release 2009
Pages 557
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The barbecue bible has been writing in one form or another for most of life. You can find so many inspiration from The barbecue bible also informative, and entertaining. Click DOWNLOAD or Read Online button to get full The barbecue bible book for free.



La Colecci n de Gu as de Supervivencia para Toda Situaci n

La Colecci  n de Gu  as de Supervivencia para Toda Situaci  n Author Robert Paine
ISBN-10 9781507151778
Release 2016-08-18
Pages 118
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¿Usted y su Familia están Preparados para Sobrevivir al Siguiente Desastre? ¿Le preocupa lo que podría ocurrir con su familia durante una emergencia? ¡De ser así, entonces usted necesita La Colección de Guías de Supervivencia para Toda Situación! Usted obtendrá cuatro de las guías más vendidas en las que se habla de docenas de aspectos distintos sobre la Preparación. Hay información que no solo va dirigida a principiantes, sino a los preparadores más experimentados también; esta colección no se puede conseguir en ninguna otra parte. ¡Ahorre $$ al comprar los cuatro al mismo tiempo! Usted obtendrá lo siguiente con la Colección de Guías de Supervivencia para Toda Situación: Preparación 101: Una Guía de Supervivencia para Principiantes Con este libro usted aprenderá cómo: - Empacar una Mochila de Emergencia para cada miembro de la familia. - Purificar agua y decidir qué puede deshidratar y almacenar. - Encender una fogata y un refugio durante una situación de supervivencia al aire libre. - Realizar RCP y otros primeros auxilios necesarios. - ¡Y más, mucho más! Una Alacena Preparada: Una Guía de Supervivencia Alimenticia Con este libro, usted aprenderá lo siguiente: - Descubrirá que tanto es suficiente al momento de preparase para sobrevivir - ¿más o menos de lo usted cree? - Aprenderá qué alimentos se pueden almacenar, cuáles debería evitar y por qué no debe seguir el plan para desastres de alguien más. - Comparará las técnicas para almacenar alimentos y desarrollará una estrategia que le funcione. - Comprenderá las prevenciones que deberá tener en cuanto a los alimentos y al agua; aprenderá a cómo cocinar con alimentos almacenados. El Nómada Preparado: Una Guía para la Supervivencia Móvil Con este libro, usted aprenderá lo siguiente: - Descubrirá si la supervivencia en movimiento es lo mejor para usted y su familia; - Aprenderá que artículos d



The Healthy Juicer s Bible

The Healthy Juicer s Bible Author Farnoosh Brock
ISBN-10 9781626362475
Release 2013-11-20
Pages 288
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A Comprehensive Guide for All Your Juicing Needs Free radical–fighting blueberries, nutrient-rich kale, or protein-packed spinach—every fruit and vegetable you can think of pairs up in this juice bible for devoted followers of the juice craze that’s sweeping the nation. A passionate green juicer for over five years, author Farnoosh Brock shares her knowledge, discoveries, best tips, and lessons learned from her years of green juicing! She gives you the good, the bad, and the ugly so you can make smart and informed decisions as you learn how to heal your body and return it to harmony using healthy plants from your farmer’s market, garden, or produce aisle. Uncertain how your body will react to green juicing with a sensitive stomach? Wondering how to stay motivated after the initial excitement wears off? Farnoosh talks you through all of those situations, and gives you tips on how to manage each as you move forward in this journey. She also includes nutritional information and details on the benefits of juicing for life! Whatever your fitness regimen, health goals, or daily routine—this is a comprehensive resource discussing every aspect of the wonderful world of juicing!



Goodbye Zucker

Goodbye Zucker Author Sarah Wilson
ISBN-10 9783641154646
Release 2016-06-30
Pages 224
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Jeder kennt ihn, diesen Heißhunger auf Süßes: ruckzuck ist statt einem Stückchen Schokolade gleich die ganze Tafel weg. Wie man sich vom Zucker und seinen Tücken befreien kann, verrät uns die Australierin Sarah Wilson mit ihrem einfachen 8-Wochen-Entzuckerungsprogramm. Auf dieses Buch haben viele gewartet, denn die trendigen Rezeptideen mit vielen süßen Alternativen stehen ganz unter dem Motto: Naschen erlaubt – – aber gesund und mit Spaß!



A Modern Way to Cook

A Modern Way to Cook Author Anna Jones
ISBN-10 9783641199104
Release 2017-03-20
Pages 352
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Vegetarisch kochen muss nicht kompliziert sein! Anna Jones, der Shootingstar der vegetarischen Küche, stellt 150 schnelle Rezepte vor, die im Handumdrehen zubereitet sind und einfach köstlich schmecken. Ihre raffinierten Gerichte für jeden Tag sind in nur 15, 20, 30 oder 40 Minuten auf dem Tisch. Dazu gibt es jede Menge schnelle Frühstücksideen, Desserts und Rezepte für die Vorratsküche. Unkomplizierte Zubereitung, unglaublicher Geschmack – so kocht man heute!



The Complete Idiot s Guide to Eating Raw

The Complete Idiot s Guide to Eating Raw Author Bo Rinaldi
ISBN-10 9781440636226
Release 2008-07-01
Pages 352
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A raw food diet is a purely healthy diet. More people than ever are turning to a raw food diet. In this guide, readers will find the secrets to raw food weight loss; how raw foods can heal the body and boost energy and enthusiasm; information on the anti-aging properties of raw food; and 100+ recipes that show how raw foods can be combined into delectable meals. * Fully explains the benefits of this increasingly popular diet choice, plus presents a mini cookbook that gets readers started on their new regimen * Recently published studies indicate that rheumatoid and fibromyalgia patients-who number in the millions-can benefit from an uncooked vegan diet rich in antioxidants, lactobacilli, and fiber



Meditation the Mystic Path and the Keys of Knowledge Unlock Your Potential The Key Is Now Yours

Meditation  the Mystic Path  and the Keys of Knowledge  Unlock Your Potential  The Key Is Now Yours Author Sean Williams
ISBN-10 9781257456321
Release 2013-03-12
Pages
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We all have unlimited potential that we do not yet comprehend. Only through unlocking the mind can one begin to understand truth and begin to tell the difference between that which is true and "Maya"(illusion). The key to unlocking your own understanding of truth is now within your reach. I bestow unto you the treasure that is immortal knowledge. Free your mind, then help your friends. Sean Williams



Jesus and the Magic Mushroom

Jesus and the Magic Mushroom Author Sean Williams
ISBN-10 9781257290727
Release 2013-03-14
Pages
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This book points out the undeniable similarities between the teachings of Jesus via the Gospel of Thomas, the psychedelic experience, mysticism, and the near death experience, to guide us down the road of life toward our ultimate destination, spiritual consciousness. The knowledge within this book can help you achieve for yourself what a lifetime of religion will fail to do for you.



The survival bible

The survival bible Author Bert Darga
ISBN-10 0672527073
Release 1982-09
Pages 258
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The survival bible has been writing in one form or another for most of life. You can find so many inspiration from The survival bible also informative, and entertaining. Click DOWNLOAD or Read Online button to get full The survival bible book for free.