Root to Stalk Cooking

Root to Stalk Cooking Author Tara Duggan
ISBN-10 9781607744139
Release 2013-08-13
Pages 208
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A cookbook featuring more than 65 recipes that make use of the parts of vegetables that typically get thrown away, including stalks, tops, ribs, fronds, and stems, with creative tips for making the most of seasonal ingredients to stretch the kitchen dollar. Make the Most of Your Produce! Don’t discard those carrot tops, broccoli stalks, potato peels, and pea pods. The secret that creative restaurant chefs and thrifty great-grandmothers share is that these, and other common kitchen scraps, are both edible and wonderfully flavorful. Root-to-Stalk Cooking provides savvy cooks with the inspiration, tips, and techniques to transform trimmings into delicious meals. Corn husks and cobs make for rich Corn-Pancetta Puddings in Corn Husk Baskets, watermelon rinds shine in a crisp and refreshing Thai Watermelon Salad, and velvety green leek tops star in Leek Greens Stir Fry with Salty Pork. Featuring sixty-five recipes that celebrate the whole vegetable, Root-to-Stalk Cooking helps you get the most out of your seasonal ingredients. By using husks, roots, skins, cores, stems, seeds, and rinds to their full potential, you’ll discover a whole new world of flavors while reducing waste and saving money.



Waffles Revised Edition

Waffles  Revised Edition Author Tara Duggan
ISBN-10 1616289899
Release 2015-08-04
Pages 96
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Breakfast isn't the only time to make good use of your waffle iron. Who can resist the aroma of freshly baked waffles? Morning, noon and night, waffles smell delicious. However there is widespread misconception that waffles can only be eaten for breakfast. Thanks to this revised edition of Waffles you can create and serve up phenomenal waffle dishes all day long. With 40+ classic as well as creative recipes, such as chicken & waffles, waffle sandwiches, and waffle sundaes, this new, beautifully designed and deliciously photographed book will help you satisfy savory and sweet cravings throughout the day. A classic never goes out of style. Do you love watching with anticipation as thick pats of butter melt into the indentations, before pouring sticky-sweet maple syrup over the top? Find numerous classic breakfast recipes to start your day off right. Lunchtime just got less boring. Upgrade your lunch from bland-to-bomb with savory spins on PB&J and BLT sandwiches. Breakfast for dinner is always a good idea. But you could also try waffles stuffed with cheese and spinach or sweet corn and roasted red peppers. Satisfy your sweet tooth with decadent chocolate or fruit-filled waffles topped with scoops of ice cream, toasted nuts, and more. Really, your dessert possibilities are endless. Each recipe includes easy-to-follow instructions for standard or Belgian waffle makers. Some can even be made in a stove top Hong Kong-style waffle maker with delicious results. Customize any meal with lists of batters and toppings to mix and match. You'll have plenty of inspiration for every occasion and any time of day.



The French Cook Or The Art of Cookery

The French Cook  Or  The Art of Cookery Author Louis Eustache Ude
ISBN-10 HARVARD:RSMCZX
Release 1815
Pages 480
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The French Cook Or The Art of Cookery has been writing in one form or another for most of life. You can find so many inspiration from The French Cook Or The Art of Cookery also informative, and entertaining. Click DOWNLOAD or Read Online button to get full The French Cook Or The Art of Cookery book for free.



Minik Tohum

Minik Tohum Author Eric Carle
ISBN-10 9752752837
Release 2014-10-01
Pages 40
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Minik Tohum has been writing in one form or another for most of life. You can find so many inspiration from Minik Tohum also informative, and entertaining. Click DOWNLOAD or Read Online button to get full Minik Tohum book for free.



The Art of French Vegetable Gardening

The Art of French Vegetable Gardening Author Louisa Jones
ISBN-10 CORNELL:31924074184189
Release 1995
Pages 195
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Explains how to create different styles of decorative vegetable gardens, includes an extensive appendix with 80 classic French recipes for vegetables. Colour photos. Quarto.



Huysuz Ugurb cegi

Huysuz Ugurb  cegi Author Eric Carle
ISBN-10 9752753353
Release 2016-04-01
Pages 44
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Huysuz Ugurb cegi has been writing in one form or another for most of life. You can find so many inspiration from Huysuz Ugurb cegi also informative, and entertaining. Click DOWNLOAD or Read Online button to get full Huysuz Ugurb cegi book for free.



Bulletin Mississippi State College Agricultural Experiment Station

Bulletin   Mississippi State College  Agricultural Experiment Station Author
ISBN-10 OSU:32435018895086
Release 1930
Pages
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Bulletin Mississippi State College Agricultural Experiment Station has been writing in one form or another for most of life. You can find so many inspiration from Bulletin Mississippi State College Agricultural Experiment Station also informative, and entertaining. Click DOWNLOAD or Read Online button to get full Bulletin Mississippi State College Agricultural Experiment Station book for free.



The Modern Art of Chinese Cooking

The Modern Art of Chinese Cooking Author Barbara Tropp
ISBN-10 UVA:X000403666
Release 1982
Pages 623
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This classic text on Chinese Cooking Technique, now available in paperback, combines an insider's knowledge of authentic Chinese cooking and culture with more than two hundred recipes.



The Art of Simple Food II

The Art of Simple Food II Author Alice Waters
ISBN-10 9780770433475
Release 2013-10-29
Pages 448
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Alice Waters, the iconic food luminary, presents 200 new recipes that share her passion for the many delicious varieties of vegetables, fruits, and herbs that you can cultivate in your own kitchen garden or find at your local farmers’ market. A beautiful vegetable-focused book, The Art of Simple Food II showcases flavor as inspiration and embodies Alice’s vision for eating what grows in the earth all year long. She shares her understanding of the whole plant, demystifying the process of growing and cooking your own food, and reveals the vital links between taste, cooking, gardening, and taking care of the land. Along the way, she inspires you to feed yourself deliciously through the seasons. From Rocket Salad with Babcock Peaches and Basil to Moroccan Asparagus and Spring Vegetable Ragout to Chicken with 40 Cloves of Garlic, Alice shares recipes that celebrate the ingredients she loves: tender leaf lettuces, fresh green beans, stone fruits in the height of summer, and so much more. Advice for growing your own fruits and vegetables abounds in the book—whether you are planting a garden in your backyard or on your front porch or fire escape. It is gleaned from her close relationships with local, sustainable farmers.



The art of cooking for two

The art of cooking for two Author Coralie Castle
ISBN-10 089721210X
Release 1999-12-09
Pages 192
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The art of cooking for two has been writing in one form or another for most of life. You can find so many inspiration from The art of cooking for two also informative, and entertaining. Click DOWNLOAD or Read Online button to get full The art of cooking for two book for free.



Cornell Extension Bulletin

Cornell Extension Bulletin Author
ISBN-10 CHI:73792562
Release 1929
Pages
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Cornell Extension Bulletin has been writing in one form or another for most of life. You can find so many inspiration from Cornell Extension Bulletin also informative, and entertaining. Click DOWNLOAD or Read Online button to get full Cornell Extension Bulletin book for free.



The Art of Russian Cuisine

The Art of Russian Cuisine Author Anne Volokh
ISBN-10 UVA:X000687596
Release 1983
Pages 632
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The Art of Russian Cuisine is a treasury of over 500 Russian dishes accompanied by a sampling of Russian social and literary history. The recipes span the range of ethnic influences, from Georgian to Ukrainian to Far Eastern, and include fish, meat, and poultry dishes, vegetables, soups, piroghi and other pies, dumplings of all kinds, noodles, cereals, breads, desserts. The book also features an index of Russian food sources. Clearly written step-by-step instructions quickly familiarize the cook with Russian techniques as well as numerous recipe variations, accompaniments for every dish, and menus for all occasions. The Art of Russian Cuisine goes well beyond what is normally taken for "Russian cuisine" (Chicken Kiev and Beef Stroganoff, which, Volokh says, are very "un-Russian") and presents a comprehensive look at the bountiful and diverse cuisine of traditional Russia. For aficionados of Russian food or cooks who want the most encyclopedic volume on Russian cooking, The Art of Russian Cuisine is the most complete source. Book jacket.



Eat to live

Eat to live Author Joel Fuhrman
ISBN-10 9756435097
Release 2004
Pages 340
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Eat to live has been writing in one form or another for most of life. You can find so many inspiration from Eat to live also informative, and entertaining. Click DOWNLOAD or Read Online button to get full Eat to live book for free.



The New England Farmer

The New England Farmer Author
ISBN-10 IOWA:31858034269864
Release 1852
Pages
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The New England Farmer has been writing in one form or another for most of life. You can find so many inspiration from The New England Farmer also informative, and entertaining. Click DOWNLOAD or Read Online button to get full The New England Farmer book for free.



Bulletin

Bulletin Author
ISBN-10 UCAL:$B647306
Release 1929
Pages
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Bulletin has been writing in one form or another for most of life. You can find so many inspiration from Bulletin also informative, and entertaining. Click DOWNLOAD or Read Online button to get full Bulletin book for free.



Chamber s Information for the People

Chamber s Information for the People Author
ISBN-10 UIUC:30112058664688
Release 1848
Pages
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Chamber s Information for the People has been writing in one form or another for most of life. You can find so many inspiration from Chamber s Information for the People also informative, and entertaining. Click DOWNLOAD or Read Online button to get full Chamber s Information for the People book for free.



Chambers s information for the people

Chambers s information for the people Author William Chambers
ISBN-10 PRNC:32101072890757
Release 1856
Pages
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Chambers s information for the people has been writing in one form or another for most of life. You can find so many inspiration from Chambers s information for the people also informative, and entertaining. Click DOWNLOAD or Read Online button to get full Chambers s information for the people book for free.