Processing

Processing Author Erik Bartmann
ISBN-10 9783897219977
Release 2010
Pages 558
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Processing ist eine auf Grafik, Simulation und Animation spezialisierte Programmiersprache. Es ist eine vereinfachte Version der komplexen Programmiersprache Java. Processing wurde entwickelt, um Schnell und effektiv mit relativ wenig Aufwand kreativ zu arbeiten und ohne viel Drumherum zu sichtbaren Ergebnissen zu gelangen. Benutzeraktionen uber Maus oder Tastatur sorgen fur Interaktivitat. Processing richtet sich damit vorwiegend an Gestalter, Kunstler und Programmiereinsteiger. Es steht unter Open-Source-Lizenz und viele Programmierer stellen ihre Programme, Erweiterungen und Bibliotheken ebenfalls frei zur Verfugung. Um Processing zu lernen, braucht man keine Programmiervorkenntnisse. Processing erlaubt schon nach kurzer Einarbeitung die Erstellung eigener interaktiver Anwendungen, die entweder auf einer Webseite eingebunden oder als ausfuhrbares Programm unter Windows, Linux oder Mac OS X laufen konnen. Auf hochst unterhaltsame und keineswegs IT-lastige Weise vermittelt der Autor Erik Bartmann die Faszination, die von Processing ausgeht. Angereichert mit zahlreichen erlauternden und witzigen Comics werden die Grundkenntnisse der Programmierung vermittelt. Dabei wird von Beginn an darauf geachtet, dass das Wissen sofort eingesetzt wird, um eigenstandige Programme zu erstellen. Wenn's dann um die kunstlerisch anspruchsvolle Gestaltung von Text, Bildern, Videos und Sound geht, wird Processing zu einem Genuss, auch und gerade fur den Einsteiger.



Einf hrung ins Programmieren mit Processing

Einf  hrung ins Programmieren mit Processing Author Matthias Wolf
ISBN-10 9781326192914
Release 2015-02-21
Pages 256
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Die Programmiersprache Processing basiert auf Java und ahnelt diesem sehr, verbirgt aber gleichzeitig viel von dessen Komplexitat. Dennoch ist die Sprache keineswegs nur fur triviale Aufgaben geeignet: speziell im Bereich der graphischen Datenverarbeitung spielt Processing seine Starken aus. Dieses Buch richtet sich in erster Linie an den Anfanger, den es an die Bewaltigung komplexerer Aufgaben heranfuhrt, wobei Konzepte der imperativen und der objektorientierten Programmierung vorgestellt werden. Auch theoretische Hintergrunde kommen dabei nicht zu kurz. Aus dem Inhalt: Datentypen - Variablen - Arrays - Flusssteuerung - Methoden - Objektorientiertes Programmieren - Textausgabe - 2D-Graphik - 3D-Graphik - Dateizugriff - PDF - QuickTime - Arduino(r) Mikrocontroller - Index Lektoren, Lehrer, Studenten und Schuler kontaktieren bitte den Autor *vor* Erwerb wegen eines mengenabhangigen Rabatts von 25-40%. matthias.wolf{at}wot.at"



Processing

Processing Author Casey Reas
ISBN-10 9780262182621
Release 2007
Pages 710
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An introduction to the ideas of computer programming within the context of the visualarts that also serves as a reference and text for Processing, an open-source programming languagedesigned for creating images, animation, and interactivity.



Discourse Processing

Discourse Processing Author Manfred Stede
ISBN-10 9781608457342
Release 2012
Pages 155
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Discourse Processing here is framed as marking up a text with structural descriptions on several levels, which can serve to support many language-processing or text-mining tasks. We first explore some ways of assigning structure on the document level: the logical document structure as determined by the layout of the text, its genre-specific content structure, and its breakdown into topical segments. Then the focus moves to phenomena of local coherence. We introduce the problem of coreference and look at methods for building chains of coreferring entities in the text. Next, the notion of coherence relation is introduced as the second important factor of local coherence. We study the role of connectives and other means of signaling such relations in text, and then return to the level of larger textual units, where tree or graph structures can be ascribed by recursively assigning coherence relations. Taken together, these descriptions can inform text summarization, information extraction, discourse-aware sentiment analysis, question answering, and the like. Table of Contents: Introduction / Large Discourse Units and Topics / Coreference Resolution / Small Discourse Units and Coherence Relations / Summary: Text Structure on Multiple Interacting Levels



Table Olives

Table Olives Author A. Garrido Fernandez
ISBN-10 0412718103
Release 1997-07-31
Pages 496
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This book covers the history, botany and agricultural aspects of the crop, summarising the techniques that have been developed to improve harvesting, processing and packaging of olives. Full details are provided relating to the physico-chemical and microbiological aspects of processing of each of the olive types. It will serve as a practical guide to agricultural scientists, food scientists and technologists who are involved in the preparation of table olives.



Animal By Product Processing Utilization

Animal By Product Processing   Utilization Author Herbert W. Ockerman
ISBN-10 1566767776
Release 1999-10-28
Pages 544
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This new edition of a well-respected reference brings together, in one place, information on the entire field of animal by-products processing and utilization. The book's contents cover both edible and non-edible products, by-products of seafood and poultry in addition to red meat, medicinal and pharmaceutical processing and utilization of animal by-products, and animal product waste disposal, processing, reduction and utilization. Particular attention has been paid to new products for the rendering industry, and to concerns over new animal diseases, which might well be transferred by feeding low-temperature rendered products to animals.



Manufacture and Processing of PVC

Manufacture and Processing of PVC Author R H Burgess
ISBN-10 9780853349723
Release 1981-11-01
Pages 276
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This ten chapter book on the manufacture and processing of PVC covers bulk processing, paste, emulsion, blends, toxicity, morphology, rigid PVC and plasticised PVC.



Essentials of Processing Assessment

Essentials of Processing Assessment Author Milton J. Dehn
ISBN-10 9780471780724
Release 2006-01-24
Pages 256
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Essentials of Processing Assessment has been writing in one form or another for most of life. You can find so many inspiration from Essentials of Processing Assessment also informative, and entertaining. Click DOWNLOAD or Read Online button to get full Essentials of Processing Assessment book for free.



Friction Stir Welding and Processing

Friction Stir Welding and Processing Author Rajiv S. Mishra
ISBN-10 9781615030972
Release 2007
Pages 360
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This book covers the rapidly growing area of friction stir welding. It also addresses the use of the technology for other types of materials processing, including superplastic forming, casting modification, and surface treatments. The book has been prepared to serve as the first general reference on friction stir technology,. Information is provided on tools, machines, process modeling, material flow, microstructural development and properties. Materials addressed include aluminum alloys, titanium alloys, steels, nickel-base alloys, and copper alloys. The chapters have been written by the leading experts in this field, representing leading industrial companies and university and government research insititutions.



Dates

Dates Author V. H. W. Dowson
ISBN-10 9251004560
Release 1962
Pages 392
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Dates has been writing in one form or another for most of life. You can find so many inspiration from Dates also informative, and entertaining. Click DOWNLOAD or Read Online button to get full Dates book for free.



Hot Working Guide

Hot Working Guide Author Y. V. R. K. Prasad
ISBN-10 1615032029
Release 1997-01-01
Pages 545
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A unique source book with flow stress data for hot working, processing maps with metallurgical interpretation and optimum processing conditions for metals, alloys, intermetallics, and metal matrix composites. The use of this book replaces the expensive and time consuming trial and error methods in process design and product development.



Seismic Data Analysis

Seismic Data Analysis Author
ISBN-10 9781560800941
Release 2000
Pages
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Seismic Data Analysis has been writing in one form or another for most of life. You can find so many inspiration from Seismic Data Analysis also informative, and entertaining. Click DOWNLOAD or Read Online button to get full Seismic Data Analysis book for free.



Input Processing and Grammar Instruction in Second Language Acquisition

Input Processing and Grammar Instruction in Second Language Acquisition Author Bill VanPatten
ISBN-10 1567502385
Release 1996-01-01
Pages 177
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This book provides an alternative to the "grammar debate" in second language acquisition theory and teaching. Accepting that language acquisition is at least partially input dependent, the author asks how grammatical form is processed in the input by second language learners and is it possible to assist this in ways that help the learner to create richer grammatical intake. He answers these questions and explains why traditional paradigms are not psycholinguistically motivated. Drawing on research from both first and second language acquisition, he outlines a model for input processing in second language acquisition that helps to account for how learners construct grammatical systems. He then uses this model to motivate "processing instruction," a type of grammar instruction in which learners are engaged in making form-meaning connections during particular input activities.



Processing and Impact on Active Components in Food

Processing and Impact on Active Components in Food Author Victor R. Preedy
ISBN-10 9780124047099
Release 2014-05-27
Pages 724
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From beef to baked goods, fish to flour, antioxidants are added to preserve the shelf life of foods and ensure consumer acceptability. These production-added components may also contribute to the overall availability of essential nutrients for intake as well as the prevention of the development of unwelcome product characteristics such as off-flavours or colours. However, there are processes that reduce the amount of naturally occurring antioxidants and awareness of that potential is just as important for those in product research and development. There is a practical need to understand not only the physiological importance of antioxidants in terms of consumer health benefit, but how they may be damaged or enhanced through the processing and packaging phases. This book presents information key to understanding how antioxidants change during production of a wide variety of food products, with a focus toward how this understanding may be translated effectively to other foods as well. Addresses how the composition of food is altered, the analytical techniques used, and the applications to other foods Presents in-chapter summary points and other translational insights into concepts, techniques, findings and approaches to processing of other foods Explores advances in analytical and methodological science within each chapter



Handbook of Vegetable Preservation and Processing

Handbook of Vegetable Preservation and Processing Author Y. H. Hui
ISBN-10 0203912918
Release 2003-09-12
Pages 752
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Representing the vanguard in the field with research from more than 35 international experts spanning governmental, industrial, and academic sectors, the Handbook of Vegetable Preservation and Processing compiles the latest science and technology in the processing and preservation of vegetables and vegetable products. This reference serves as the only guide to compile key tools used in the United States to safeguard and protect the quality of fresh and processed vegetables. A vast and contemporary source, it considers recent issues in vegetable processing safety such as modified atmosphere packaging, macroanalytical methods, and new technologies in microbial inactivation.



Beryllium Chemistry and Processing

Beryllium Chemistry and Processing Author Kenneth A. Walsh
ISBN-10 9780871707215
Release 2009-01-01
Pages 575
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This book introduces beryllium; its history, its chemical, mechanical, and physical properties including nuclear properties. The 29 chapters include the mineralogy of beryllium and the preferred global sources of ore bodies. The identification and specifics of the industrial metallurgical processes used to form oxide from the ore and then metal from the oxide are thoroughly described. The special features of beryllium chemistry are introduced, including analytical chemical practices. Beryllium compounds of industrial interest are identified and discussed. Alloying, casting, powder processing, forming, metal removal, joining and other manufacturing processes are covered. The effect of composition and process on the mechanical and physical properties of beryllium alloys assists the reader in material selection. The physical metallurgy chapter brings conformity between chemical and physical metallurgical processing of beryllium, metal, alloys, and compounds. The environmental degradation of beryllium and its alloys both in aqueous and high temperature condition are presented. The health and environmental issues are thoroughly presented the current requirements and established practices for handling beryllium in the workplace are available. A thorough list of references will assist the user of this book.



Fats and Oils

Fats and Oils Author Richard D. O'Brien
ISBN-10 1420061674
Release 2008-12-05
Pages 680
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In the interest of consumer health, many fats and oils processors continuously strive to develop healthier preparation procedures. Following in the footsteps of its previous bestselling editions, Fats and Oils: Formulating and Processing for Applications, Third Edition delineates up-to-date processing procedures and formulation techniques as well as the effects of new ingredients, processing, and formulation on globally relevant applications. In addition to examining all product categories, such as types of shortening, margarine, and liquid oil, this new edition includes an array of new features, including: Expanded coverage of essential fatty acids and their health implications Extended chapter on problem solving and discussion of trans fats Added information on sterols and stanols usage, processing aids and additives, and specialty fats and oils Improved quality management chapter Doused with practical advice, this ready reference combines 45 years of indispensable literature with the personal experiences of the expert author. It is an essential knowledge base for determining the best way to make processing and formulation techniques healthier and more cost-effective.