Paper Sweets

Paper Sweets Author Papermade
ISBN-10 1576878481
Release 2017-12-05
Pages 40
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Paper Sweets: Punch out, Fold up and Yum! Paper Sweets--the 12th in the PaperMade series--will be an instant social media sensation. All 20 pages have unique designs that are pre-cut, scored and deliciously illustrated with yummy sweets. Each delicacy punches out and folds up into a 3D shape with easy-to-follow instructions right on the page. Paper Sweets combines paper craft with advanced paper engineering so no glue, tape or tools are needed! Paper Sweets are fat-free and totally addicting. People ages 7 to 101 will love making Paper Sweets and sharing their photos and videos of them everywhere. Paper Sweets includes: Milk & Cookies A Doughnut Macaroons Assorted Candies And a heart-shaped box of chocolates



Bonbons and Simple Sugar Sweets

Bonbons and Simple Sugar Sweets Author Louisa Thorpe
ISBN-10 9781473350939
Release 2016-08-26
Pages 96
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Originally published in 1921, this is a detailed look at the art of sweet making, containing much advice still of practical use today. Many of the earliest books, particularly those dating back to the 1900s and before, are now extremely scarce and increasingly expensive. Vintage Cookery Books are republishing these classic works in affordable, high quality, modern editions, using the original text and artwork. Contents Include List of Necessary Utensils, Materials and Useful Hints Sugar Boiling and Spun Sugar Fondant, and its Uses Marzipan, and its Uses Crystallization Chocolates Caramels Nougat and Various Sweets Toffees Sweets Made without the use of a Thermometer



A Selection of Old Time Recipes for Marzipan Sweets

A Selection of Old Time Recipes for Marzipan Sweets Author Various
ISBN-10 9781447490838
Release 2013-04-16
Pages 38
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This classic book contains a mouth-watering collection of recipes for the making of marzipan sweets.With a wealth of information and many lovely recipes and ideas, from basic 'Marzipan Rolls' to 'Apples' and 'Acorns', this boom makes wonderful addition to any recipe collection. This book contains classic material dating back to the 1900s and before. The content has been carefully selected for its interest and relevance to a modern audience.



A Selection of Old Time Recipes for Nougat Sweets

A Selection of Old Time Recipes for Nougat Sweets Author Various
ISBN-10 9781447481546
Release 2013-04-16
Pages 22
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This classic book contains a mouth-watering collection of recipes for the making of nougat sweets. With a wide variety of recipes, including 'Chocolat Nougat', 'Almond Nougat' and 'Nougart Montelimart', this book makes a great addition to anyone's recipe collection. This book contains classic material dating back to the 1900s and before. The content has been carefully selected for its interest and relevance to a modern audience.



Les Petits Sweets

Les Petits Sweets Author Kathryn Gordon
ISBN-10 9780762457298
Release 2016-09-06
Pages 304
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The French way is the petite treat: two delicious bites—just a taste—of a sablé, madeleine, petit four, nougat, caramel, or other dessert that packs a sweet punch. With the tiny desserts featured in Les Petits Sweets, you can taste more than one, or have a dessert-tasting party to try them all. And try them you must: with flavors like Earl Grey, lavender, cardamom, cassis, apple-yuzu, and more, it will be impossible to choose just one. Classic French techniques explain each recipe from start to finish. Go ahead, have dessert first.



Paper Planes

Paper Planes Author Martin Burton
ISBN-10 9781470973810
Release
Pages
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Paper Planes has been writing in one form or another for most of life. You can find so many inspiration from Paper Planes also informative, and entertaining. Click DOWNLOAD or Read Online button to get full Paper Planes book for free.



Stealing Sweets and Punching People

Stealing Sweets and Punching People Author Phil Porter
ISBN-10 9781849438032
Release 2003-10-15
Pages 88
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Emily is sixteen. She lives with her dad and works in a junk shop with no customers. She’s got a nose like a white strawberry, hair like a demented angel and a terrible, terrible secret... Adolescence, sexuality and guilt come together in this richly theatrical, macabre and often hilarious play about an ordinary life going badly wrong... Stealing Sweets and Punching People was produced at the Latchmere Theatre, London, in October 2003.



The Oxford Companion to Sugar and Sweets

The Oxford Companion to Sugar and Sweets Author
ISBN-10 9780199313624
Release 2015-04-01
Pages 920
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A sweet tooth is a powerful thing. Babies everywhere seem to smile when tasting sweetness for the first time, a trait inherited, perhaps, from our ancestors who foraged for sweet foods that were generally safer to eat than their bitter counterparts. But the "science of sweet" is only the beginning of a fascinating story, because it is not basic human need or simple biological impulse that prompts us to decorate elaborate wedding cakes, scoop ice cream into a cone, or drop sugar cubes into coffee. These are matters of culture and aesthetics, of history and society, and we might ask many other questions. Why do sweets feature so prominently in children's literature? When was sugar called a spice? And how did chocolate evolve from an ancient drink to a modern candy bar? The Oxford Companion to Sugar and Sweets explores these questions and more through the collective knowledge of 265 expert contributors, from food historians to chemists, restaurateurs to cookbook writers, neuroscientists to pastry chefs. The Companion takes readers around the globe and throughout time, affording glimpses deep into the brain as well as stratospheric flights into the world of sugar-crafted fantasies. More than just a compendium of pastries, candies, ices, preserves, and confections, this reference work reveals how the human proclivity for sweet has brought richness to our language, our art, and, of course, our gastronomy. In nearly 600 entries, beginning with "? la mode" and ending with the Italian trifle known as "zuppa inglese," the Companion traces sugar's journey from a rare luxury to a ubiquitous commodity. In between, readers will learn about numerous sweeteners (as well-known as agave nectar and as obscure as castoreum, or beaver extract), the evolution of the dessert course, the production of chocolate, and the neurological, psychological, and cultural responses to sweetness. The Companion also delves into the darker side of sugar, from its ties to colonialism and slavery to its addictive qualities. Celebrating sugar while acknowledging its complex history, The Oxford Companion to Sugar and Sweets is the definitive guide to one of humankind's greatest sources of pleasure. Like kids in a candy shop, fans of sugar (and aren't we all?) will enjoy perusing the wondrous variety to be found in this volume.



Kentucky Sweets

Kentucky Sweets Author Sarah C. Baird
ISBN-10 9781625849052
Release 2014-02-04
Pages 192
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Kentuckians from frontiersmen to modern-day pastry chefs have put their marks on the state's baking history. Residents of the commonwealth have plenty of rich recipes and time-honored traditions, like pulling parties, where folks would gather to make taffy. Stack cakes originated from Appalachian weddings, where guests would each offer a layer of cake to the bride and groom, who then added the jam to hold the creation together. The decadent Modjeska confection gets its name from a Victorian-era candy maker's crush on a popular Polish actress. Join author Sarah Baird on a whirlwind trip--complete with recipes--that examines the delectable history of unique Kentucky treats from pawpaws to chocolate gravy..



A Selection of Old Time Recipes for English Sweets

A Selection of Old Time Recipes for English Sweets Author Various
ISBN-10 9781473390362
Release 2013-04-16
Pages 42
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This classic book contains a mouth-watering collection of old- time recipes for traditional English sweets. This little book contains a wide variety of delicious sweets to make, from classic toffees and caramels to fudges, jellies, chocolate favourites and also the good old fashioned boiled sweet. This book makes a fantastic addition to the bookshelf of anyone with a sweet-tooth and those with an interest in re-created these lovely classic sweets in their own kitchens.



Paleo Sweets and Treats

Paleo Sweets and Treats Author Heather Connell
ISBN-10 9781592335565
Release 2013-09-01
Pages 176
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Offers dessert recipes that fit into the paleo lifestyle, including lemon berry custard pie, carrot-apple whoopie pies, and vanilla spiced custard pie.



Sweets on a Stick

Sweets on a Stick Author Linda Vandermeer
ISBN-10 9781440531354
Release 2011-11-18
Pages 192
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What's better than dessert? Dessert on a stick! And now kids can get in on the fun with these scrumdiddlyumptious dessert recipes! Whether it's cake pops or candied fruit, this book offers a variety of treats to satisfy everyone's sweet tooth such as Mini Boston Cream Pies, Fudge Blasted Brownie Bites, Gooey Caramel Candy Apples, and Deep Freeze Chocolate Bananas. With full-colour photos and step-by-step instructions, this book is guaranteed fun for the whole family.



Sugarlicious

Sugarlicious Author Meaghan Mountford
ISBN-10 9780373892549
Release 2012-02-07
Pages 229
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Presenting step-by-step directions, a guide to creating sweet treats will demystify professional techniques so that anyone can learn how to pipe icing and have fun with fondant.



How To Make Sweets and Treats

How To Make Sweets and Treats Author Diana Peacock
ISBN-10 9780716023791
Release 2014-09-18
Pages 160
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This book will show you how to make all your favourite sweet treats and provide ideas for packaging them to give away as gifts. With detailed techniques you’ll be amazed how easy it is to make your own sweets. There are recipes for fudge, toffee, chocolates and traditional treats such as Turkish Delight, as well as hamper favourites such as liqueurs and sweet sauces.



Parliamentary Papers

Parliamentary Papers Author
ISBN-10 HARVARD:32044106499387
Release 1849
Pages
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Parliamentary Papers has been writing in one form or another for most of life. You can find so many inspiration from Parliamentary Papers also informative, and entertaining. Click DOWNLOAD or Read Online button to get full Parliamentary Papers book for free.



London Slums to South Oxhey

London Slums to South Oxhey Author Terry Trainor
ISBN-10 9781471686450
Release
Pages
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London Slums to South Oxhey has been writing in one form or another for most of life. You can find so many inspiration from London Slums to South Oxhey also informative, and entertaining. Click DOWNLOAD or Read Online button to get full London Slums to South Oxhey book for free.



Family Living Hooray for Sweets Candy Leisure Arts 75352

Family Living  Hooray for Sweets   Candy  Leisure Arts  75352 Author Leisure Arts
ISBN-10 9781609000813
Release 2011-03-01
Pages 48
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Delight your family and friends with treats guaranteed to tempt any sweet-craving palate! These 74 tantalizing recipes feature everything from candies, brittles, and fudge to cookies, pies, cakes, and more. You'll be ready to whip up amazing goodies at any time. Sweet temptations for every occasion include Minted Marshmallows, Mocha Toffee, Penuche, Orange-Coconut Truffles, Old-fashioned Peanut Brittle, jalapeno-flavored April Fools' Candy, Gold Bar Candy, Chocolate-Lemon Creams, candy-coated Pretzel Wands, Sugar and Spice Almonds, Irish Coffee Balls, Toasted Pecan Nougat, Gingerbread Bars, Peppermint Candy Fudge, Microwave Raspberry-Pecan Fudge, Easy Pralines, Orange Divinity, Candied Tea Stirrers, and more.