Nature s Garden

Nature s Garden Author Samuel Thayer
ISBN-10 0976626616
Release 2010
Pages 512
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Presents a guide on locating, identifying, picking, and preparing wild edible foods grown in North America.



The Forager s Harvest

The Forager s Harvest Author Samuel Thayer
ISBN-10 0976626608
Release 2006-01
Pages 360
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Rather than cover hundreds of plants in abbreviated accounts like the typical field guide, the author has chosen a smaller selection of species to discuss in exhaustive detail, including only those plants he has eaten fifty times or more. This book contains as many as ten high-quality color photographs of each plant. These have been selected to facilitate identification and depict the plant parts at exactly the stage of growth in which they should be harvested. The accompanying text is accurate and thorough, giving readers of any experience level the confidence to harvest wild plants for food. Botanically, the text is accurate, yet it remains accessible to the layperson by using technical terms only when necessary. This book has many unique features that will appeal to naturalists, hikers, campers, survivalists, homesteaders, gardeners, chefs, Native Americans, and whole food enthusiasts. It contains a calendar of harvest times for wild produce, a step-by-step protocol for positive identification, an illustrated glossary tailored to the needs of foragers, a recommended reading list, plus special sections on conservation, safety, nutrition, harvest techniques, preparation methods, and storage. While this is not a regional guide, it will prove most useful to readers in the eastern US and Canada, the Rocky Mountains, and the Pacific Northwest.



The Essential Wild Food Survival Guide

The Essential Wild Food Survival Guide Author Linda Runyon
ISBN-10 9780936699103
Release 2009-04-01
Pages 320
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Full of data, charts, nutritional breakdowns, and a poisonous look-alike section, this guide discusses how to identify, gather, prepare, store, and enjoy an endlessly nutritious and renewable resource of wild, edible plants.



Field Guide to Edible Wild Plants

Field Guide to Edible Wild Plants Author Bradford Angier
ISBN-10 0811720187
Release 1974
Pages 256
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Identifies more than one-hundred plants native to the United States and Canada and offers advice on harvesting and preparation



When Technology Fails

When Technology Fails Author Matthew Stein
ISBN-10 9781603580953
Release 2008-08-18
Pages 493
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There’s never been a better time to “be prepared.” Matthew Stein’s comprehensive primer on sustainable living skills—from food and water to shelter and energy to first-aid and crisis-management skills—prepares you to embark on the path toward sustainability. But unlike any other book, Stein not only shows you how to live “green” in seemingly stable times, but to live in the face of potential disasters, lasting days or years, coming in the form of social upheaval, economic meltdown, or environmental catastrophe. When Technology Fails covers the gamut. You’ll learn how to start a fire and keep warm if you’ve been left temporarily homeless, as well as the basics of installing a renewable energy system for your home or business. You’ll learn how to find and sterilize water in the face of utility failure, as well as practical information for dealing with water-quality issues even when the public tap water is still flowing. You’ll learn alternative techniques for healing equally suited to an era of profit-driven malpractice as to situations of social calamity. Each chapter (a survey of the risks to the status quo; supplies and preparation for short- and long-term emergencies; emergency measures for survival; water; food; shelter; clothing; first aid, low-tech medicine, and healing; energy, heat, and power; metalworking; utensils and storage; low-tech chemistry; and engineering, machines, and materials) offers the same approach, describing skills for self-reliance in good times and bad. Fully revised and expanded—the first edition was written pre-9/11 and pre-Katrina, when few Americans took the risk of social disruption seriously—When Technology Fails ends on a positive, proactive note with a new chapter on "Making the Shift to Sustainability," which offers practical suggestions for changing our world on personal, community and global levels.



Edible and Useful Plants of California

Edible and Useful Plants of California Author Charlotte Bringle Clarke
ISBN-10 0520905806
Release 1978-02-07
Pages 288
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Both American Indians and the pioneers knew and used many different plant species-for food, fibers, medicine, tools, and other purposes. This unique book is a guide to identifying more than 220 such plants. But it goes much further-it also tells the reader how to prepare, cook, and otherwise use them. Some of the dishes for which recipes are given have won culinary prizes. All have been tested not only by the author but also by her students and by journalists-who have been uniformity surprised and impressed. The plants are organized by habitat communities. Description, photos, drawings, and distribution information are given. Where poisonous look-alikes exist, they too are illustrated. Much fascinating information about Indian uses of native and introduced species is included. The author emphasizes conservation considerations; the aim of the book is to educate the reader about intriguing uses of the plants, and to tell how to gather and use the most palatable and abundant species without damaging the environment.



Participating in Nature

Participating in Nature Author Thomas J. Elpel
ISBN-10 1892784122
Release 2002
Pages 198
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Participating in Nature teaches you how to stay warm and comfortable without a sleeping bag, how to start a fire by friction, and how to build a reliable shelter from natural materials. Includes the self-reliance skills of fishing by hand, cooking edible plants, felting with wool, and making stone knives, wooden containers, willow baskets, and cordage.



Incredible Wild Edibles

Incredible Wild Edibles Author Samuel Thayer
ISBN-10 0976626624
Release 2017-11
Pages 480
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Incredible Wild Edibles is an invitation to enjoy the best food on Earth. This guide provides complete information on 36 traditional fruits, nuts, herbs, and vegetables that have nearly disappeared from our modern diets. Rediscover these wholesome, super-nutritious, gourmet foods for free! In a humorous but authoritative style, the author tells how to identify these plants with confidence, where and when to find them, what parts to use, and how to prepare them for the table. He gives practical advice on harvesting and discusses safe and responsible foraging practices. Contains index, bibliography, glossary, range maps, foraging calendar, and more than 350 color photos. For all experience levels, from novice to expert.



Kaufman Field Guide to Nature of New England

Kaufman Field Guide to Nature of New England Author Kenn Kaufman
ISBN-10 9780618456970
Release 2012
Pages 416
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Presents an illustrated field guide to the plants, wildlife, night sky, and natural environments of New England.



Edible Wild Plants

Edible Wild Plants Author Thomas S. Elias
ISBN-10 1402767153
Release 2009
Pages 286
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Presents a season-by-season guide to the identification, harvest, and preparation of more than two hundred common edible plants to be found in the wild.



Stokes Butterfly Book

Stokes Butterfly Book Author Donald Stokes
ISBN-10 0316817805
Release 1991-10-17
Pages 96
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Copiously illustrated with maps, line drawings, and full-color photographs, this large format paperback book contains the essential information that backyard nature enthusiasts want and need -- to attract butterflies to their yards.



Weeds of the Midwestern United States and Central Canada

Weeds of the Midwestern United States and Central Canada Author Charles T. Bryson
ISBN-10 STANFORD:36105215388047
Release 2010
Pages 427
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Weeds threaten the safe, efficient, and sustainable production of food, feed, fiber, and biofuel throughout the world. Featuring more than fourteen hundred full-color photographs, this handy guide provides essential information on more than 350 of the most troublesome weedy and invasive plants found in the midwestern United States and central Canada. Drawing on the expertise of more than forty weed scientists and botanists, the guide identifies each plant at various stages of its life and offers useful details about its origin, habitat, morphology, biology, distribution, and toxic properties. The book also includes illustrations of the most common characteristics of plants and terms used to describe them, a key to plant families included in the book, a glossary of frequently used terms, a bibliography, and indexes of scientific and common plant names. This is an essential guide for agronomists, crop and soil scientists, horticulturists, botanists, Cooperative Extension Service agents, farmers, gardeners, students in agriculture and biology, lawn care professionals, green industry professionals, nursery owners, government quarantine workers, and land preservationists. Each species account includes: Up to four full-color photographs showing seed, seedling, plant, flower, and other unique plant features Distribution map For grasses, a line drawing of the collar, where the leaf joins the stem, an important identifying characteristic Scientific names, common names, and local synonyms of common names Vegetative characteristics for seedlings and leaves Special identifying characteristics Reproductive characteristics Toxic properties States and provinces covered: Illinois Indiana Iowa Kansas (northeastern) Kentucky (northern) Manitoba (southern half) Michigan Minnesota Missouri (upper half) Nebraska (eastern) North Dakota Ohio Ontario (southern half) Quebec (southwestern corner) Saskatchewan (southeastern) South Dakota (eastern half) Wisconsin



Pollinators of Native Plants

Pollinators of Native Plants Author Heather Holm
ISBN-10 0991356306
Release 2014-02-03
Pages 316
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"This comprehensive, essential book profiles over 65 perennial native plant species of the Midwest, Great Lakes region, Northeast and southern Canada plus the pollinators, beneficial insects and flower visitors the plants attract ... Readers learn to attract and identify pollinators and beneficial insects as well as customize their landscape planting for a particular type of pollinator with native plants. The book includes information on pollination, types of pollinators, pollinator conservation as well as pollinator landscape plans."--



Stalking the Wild Asparagus

Stalking the Wild Asparagus Author Euell Gibbons
ISBN-10 0911469036
Release 1962-01-01
Pages 303
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An imaginative approach to cooking, offering numerous recipes for main dishes and accompaniments made from wild berries, roots, nuts, and leaves



Ugly Little Greens

Ugly Little Greens Author Mia Wasilevich
ISBN-10 9781624144066
Release 2017-05-16
Pages 224
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Unique Recipes for the Adventurous Cook Ugly Little Greens is the must-have foraging guide and cookbook for anyone looking to up their game in the kitchen. Mia Wasilevich shares the notes and dishes she’s cultivated over the years while working as a professional chef and educational forager. Her detailed profiles and up close pictures (plus possible look-alikes) allow you to safely find special ingredients to bring new and exciting flavors and textures to everyday dishes. And more importantly, the ingredients are unexpectedly some of the most common and forgotten weeds growing right under your nose and waiting to be harvested from your own backyard and surrounding environment. Her recipes include: - Spicy Cattail and Chorizo Salsa - Elderberry Braised Pot Roast - Acorn Sliders - Pine Beignets with Pine Cream - Lambsquarters Marbled Bread - Succulents and Scallops - Mallow Pappardelle - Nettles Benedict With information on how to forage for and cook with nettles, cattail, watercress and more— including helpful color photos, location maps, key identifying tips (and no dangerous mushrooms)—this book is perfect for foodies.



Wild Edibles

Wild Edibles Author Sergei Boutenko
ISBN-10 9781583946275
Release 2013-07-16
Pages 296
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In this field guide to foraging wild edible plants, Sergei Boutenko (son of raw-food guru Victoria Boutenko) explores the health benefits of wild-harvested food, explains how to safely identify trailside weeds, herbs, fruits, and greens that grow worldwide, and shares his delicious, nutrient-dense recipes. Sergei Boutenko has been gathering wild plants since he was 13, when, early on in a 6-month hike from Mexico to Canada, he and his raw-food family ran out of provisions and turned to foraging for survival in the wild. Back in civilization, Boutenko was dismayed by the inferior quality of store-bought food and industrial agriculture, and began to regularly collect wild plants near his home and on his travels. Now, in Wild Edibles, he shares knowledge gleaned from years of live-food wildcrafting and thriving in harmony with nature. This practical guide to plant foraging gives hikers, backpackers, raw foodists, gardeners, chefs, foodies, DIYers, survivalists, and off-the-grid enthusiasts the tools to identify, harvest, and prepare wild edible plants. The book outlines basic rules for safe wild-food foraging and discusses poisonous plants, plant identification protocol, gathering etiquette, and conservation. Boutenko explores in detail the many rewards of eating wild flora: environmental protection, sustainability, saving money, economic self-sufficiency, and healthy living. He draws on thoroughly researched nutrition science to make a compelling case for the health benefits of a diverse, local-food diet that includes wild greens. The majority of the 60 edible plants described in this field guide can be found worldwide, including common-growing trees. Over 300 color photos make plant identification easy and safe. A chapter containing 67 high-nutrient vegan recipes—including green smoothies, salads and salad dressings, spreads and crackers, main courses, juices, and sweets—provides inspiration to join Sergei on the trail to radiant health. “Wild Edibles: A Practical Guide to Foraging, with Easy Identification of 60 Edible Plants and 67 Recipes has taught me that my backyard is full of free food! Way to go, Sergei.” —John Mackey, CEO of Whole Foods Market From the Trade Paperback edition.



The Prepper s Guide to Foraging

The Prepper s Guide to Foraging Author David Nash
ISBN-10 9781634508421
Release 2016-10-25
Pages 144
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The Prepper's Guide to Foraging is not a plant identification guide in the traditional sense. It is instead a guide to using plants to supplement other means of food production and subsistence living. Author David Nash believes that there is not enough land available for to support a large scale return to the hunter/gatherer lifestyle in the event of a large-scale disaster, but that botanical knowledge does provide an edge to the well prepared. This book advocates the acquisition of knowledge to allow its reader to safely identify, harvest, and use common North American plants. Wild plants can provide shelter, material, medicine, and food to help the reader extend stored food as well as to create items that may be otherwise unavailable during a crisis. Twenty-five easily identified plants common to the United States are described and illustrated with notations for their common usage. Each plant described in this book comes with one recipe for food as well as detailed instructions for at least one alternative use. Additional instructions for the preparation of standard medicinal items like tinctures, creams, and infusions are listed as well as botanical guides to help identify other plants is included. Special emphasis has been added for North American trees.