Fermented Foods for Health

Fermented Foods for Health Author Deirdre Rawlings
ISBN-10 9781610587440
Release 2013-06-01
Pages 208
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Fermented foods have shown to be beneficial for a number of health conditions including candida overgrowth, IBS and digestive difficulties, sugar/carb cravings, and other inflammatory disorders. What’s more, science is starting to show that our modern lifestyle of completely eschewing bacteria via pasteurized foods, hand sanitizers, disinfectants, and antibiotics is actually making us more, not less, susceptible to illness and allergies. Regular inclusion of fermented foods in the diet naturally combats bad bacteria and strengthens the immune system. Fermented Foods for Health includes meal plans of fermented foods for addressing specific ailments and repairing the metabolism. Seventy-five delicious recipes show readers how to ferment everything from meats to vegetables, fruits, and dairy—and how to utilize each of them for specific health benefits such as balancing the body's PH, increasing enzyme production, and strengthening immunity.



Fermented Foods for Vitality and Health

Fermented Foods for Vitality and Health Author Dunja Gulin
ISBN-10 1849756074
Release 2015-03-01
Pages 160
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For thousands of years, people have been making naturally fermented vegetables, fruits, dairy products, and ales. Japanese cuisine features many fermented foods, such as umeboshi (pickled plum), miso and natt?, which are both made using fermented soy beans. In South Korea, live cultured cabbage, or kimchi, is a culinary mainstay and is spreading far and wide. Sourdough bread, made from naturally fermented dough is now coveted across the world. These fermented foods transform sugars and carbohydrates into probioticve powerhouses, containing friendly bacteria that help to maintain a healthy digestive tract. This can help increase energy levels, stabilize blood pressure, improve sleeping patterns, and lead to healthier, radiant-looking skin. Creative chef, teacher, and health-food expert Dunja Gulin presents over 60 tantalizing ways to introduce fermented foods to your everyday diet. Start the day with Banana and Blueberry Kefir Muffins or Comforting Cacao Oatmeal. Lunch & Dinner ideas include Probiotic Gazpacho and Egyptian-inspired Rice and Lentil Stew. Try Red Lentil Dosas and Pesto Focaccia in the Breads & Pancakes section and Turmeric and Chile Kimchi in Condiments, Dressings, & Dips. There are also health-boosting Probiotic Drinks, while Something Sweet provides recipes that will delight and surprise, like Sweet Cinnamon & Yogurt Scones.



Cultured Food for Life

Cultured Food for Life Author Donna Schwenk
ISBN-10 1401942822
Release 2013
Pages 221
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Donna Schwenk's world changed when she discovered cultured foods. After a difficult pregnancy and various health problems, she became determined to find answers to what ailed her. And in her quest, she came across the ancient art of home fermentation, a food preparation technique that supercharges everyday foods with beneficial bacteria to balance your digestive system, and vitamins and minerals to enhance your overall health. This simple, natural process has been used for thousands of years to create everything from drinks like kefir and kombucha to foods like kimchi and pickles. After incorporating fermented foods into her life, Donna began to experience a vitality that she had never known. And then she was hooked! She started a new life as a teacher and writer, blogging on her website culturedfoodlife.com, in an effort to bring the beautiful world of fermented foods to as many people as possible. She now works with thousands of people to open the door to a world of foods that can help improve an array of health problems including high blood pressure, diabetes, allergies, acne, hypertension, asthma, and irritable bowel syndrome. In Cultured Food for Life Donna brings this same information to you and shows you that preparing and eating cultured foods is easy, fun, and delicious! After speaking to the science behind the healing power of probiotic foods and telling the astonishing story of how she healed herself and her family, Schwenk walks you, step by step, through the basic preparation techniques for kefir, kombucha, cultured vegetables, and sprouted flour, plus more than 135 recipes that use these foods to create dishes to please any palate. With recipes like Herbed Omelet with Kefir Hollandaise Sauce,Sprouted Ginger Scones with Peaches and Kefir Cream,Kefir Veggie Sprouted Pizza, Apple Sauerkraut, and Brownie Cupcakes with Kefir Frosting, along with inspirational stories from Donna's family and friends, you'll learn everything you want to know about a diet that's as tasty as it is healthy.



The Healthy Probiotic Diet

The Healthy Probiotic Diet Author R. J. Ruppenthal
ISBN-10 9781629142029
Release 2014
Pages 239
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R. J. Ruppenthal explains the benefits of probiotic drinks and fermented foods, and includes simple, tasty recipes.



Probiotics for Health

Probiotics for Health Author Jo A. Panyko
ISBN-10 9781507204276
Release 2017-08
Pages 144
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"Discover the many ways probiotics can transform your health, beauty, and overall wellness in this informative new guide. With Probiotics for Health, you will discover all the benefits that these good bacteria can bring from weight loss to better skin to a better immune system--without dangerous chemicals or costly procedures"--



Cultured Food for Health

Cultured Food for Health Author Donna Schwenk
ISBN-10 9781401947897
Release 2015-11-03
Pages 248
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If you’re having digestive problems or feeling sick and rundown—or if you simply want to feel better and have more energy—this is the book for you. In Cultured Food for Health, Donna Schwenk opens your eyes to the amazing healing potential of cultured foods. Focusing on the notion that all disease begins in the gut—a claim made by Hippocrates, the father of medicine, more than 2000 years ago—she brings together cutting-edge research, firsthand accounts from her online community, and her personal healing story to highlight the links between an imbalanced microbiome and a host of ailments, including high blood pressure, allergies, depression, autism, IBS, and so many more. Then she puts the power in your hands, teaching you how to bring three potent probiotic foods—kefir, kombucha, and cultured vegetables—into your diet. Following the advice in these pages, along with her 21-day program, you can easily (and deliciously!) flood your system with billions of good bacteria, which will balance your body and allow it to heal naturally. In this book, you’ll find:Step-by-step instructions on how to make basic kefir, kombucha, and cultured vegetablesMore than 100 tasty, easy-to-make recipes, from smoothies to desserts, that feature probiotic foodsA three-week program with day-by-day instructions on gathering supplies and ingredients, and making and eating cultured foodsHelpful answers to some of the most frequently asked questions about culturingHints and tips about how to easily incorporate cultured foods into your lifeExciting information on the probiotic-enhancing properties of prebiotic foods, such as apples, broccoli, onions, squash, brussels sprouts, and honey Cultured Food for Health takes the fear out of fermentation so you can heal your gut and experience the energy, health, and vitality that are available when your body is working as it’s meant to. So join Donna today, and learn to love the food that loves you back!



Clean Green Eats

Clean Green Eats Author Candice Kumai
ISBN-10 9780062388742
Release 2015-06-23
Pages 304
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Clean up your diet and look and feel better than ever with this simple, beautiful cookbook featuring more than 100 recipes that make it easy and delicious to eat clean and green. We all know we should eat more green foods, but after a few variations on the same salad, juice or smoothie, it’s easy to run out of ideas that excite our taste buds. In Clean Green Eats, celebrity chef Candice Kumai offers an answer to that dilemma, offering more than 100 simple, unique and delicious recipes made from whole foods packed with of nutrients that will help you lose weight, detox, and look amazing. All of her recipes are effortlessly gluten free (no complicated ingredients required!) and while a plant-based diet is the focus, the idea of “meat as a treat”—eating high-quality, sensible portions of animal protein—is also central to her plan. Clean Green Eats kicks off with Candice’s one week cleanse, which includes juices, smoothies, and simple meals, and continues with a six-week plan to develop healthy practices that will last a lifetime. There’s no deprivation with Candice’s delicious drinks, breakfasts, snacks, soups, salads, sides, mains, and desserts. Start your day with a Coconut Almond Green Smooth or Cinnamon-Spiced Granola. For lunch, fill up on Farro, Edamame, and Pea Salad. Whip up Asian Ginger Garlic Steak Salad, Superfood Curry Salmon Salad, or Chili Lime Shrimp Tostadas for a delicious dinner. For a fabulous finale, she includes desserts like Vegan Dark-Chocolate Avocado Cake and Banana Chocolate Chip Cookie Dough ‘Ice Cream.’ Banish the processed food, sugar, and carb habits that lead to fatigue, belly bloat, poor digestion, and constant cravings—let Clean Green Eats help you look and feel better than ever, no deprivation required!



Your Probiotics Guide

Your Probiotics Guide Author Michele Ehlers
ISBN-10
Release 2014-02-22
Pages 69
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Probiotics... the GOOD bacteria! Our bodies NEED them. The friendly bacteria, probiotics, are essential to your health and provide you with amazing benefits. There has been a ton of research on probiotics over the last few years... and it is very clear that this friendly bacteria that live in our digestive track are there for good health, and gives amazing power to our immune systems to fight off diseases. This very helpful and easy to read guide will help you to understand why probiotics are so important, how you can get them, as well as the wonderful health benefits and solutions they provide.



So einfach ist Fermentieren

So einfach ist Fermentieren Author Sandor Ellix Katz
ISBN-10 3864451612
Release 2014-11-27
Pages 304
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So einfach ist Fermentieren has been writing in one form or another for most of life. You can find so many inspiration from So einfach ist Fermentieren also informative, and entertaining. Click DOWNLOAD or Read Online button to get full So einfach ist Fermentieren book for free.



The Mind Gut Connection

The Mind Gut Connection Author Emeran Mayer
ISBN-10 9780062376596
Release 2016-07-05
Pages 320
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Combining cutting-edge neuroscience with the latest discoveries on the human microbiome, a practical guide in the tradition of Wheat Belly and Grain Brain that conclusively demonstrates the inextricable, biological link between mind and body. We have all experienced the connection between our mind and our gut—the decision we made because it “felt right”; the butterflies in our stomach before a big meeting; the anxious stomach rumbling when we’re stressed out. While the dialogue between the gut and the brain has been recognized by ancient healing traditions, including Ayurvedic and Chinese medicine, Western medicine has failed to appreciate the complexity of how the brain, gut, and more recently, the microbiome—the microorganisms that live inside us—communicate with one another. In The Mind-Gut Connection, Dr. Emeran Mayer, executive director of the UCLA Center for Neurobiology of Stress, offers a revolutionary look at this developing science, teaching us how to harness the power of the mind-gut connection to take charge of our health. The Mind-Gut Connection shows how to keep the brain-gut communication clear and balanced to: • heal the gut by focusing on a plant-based diet • balance the microbiome by consuming fermented foods and probiotics, fasting, and cutting out sugar and processed foods • promote weight loss by detoxifying and creating healthy digestion and maximum nutrient absorption • boost immunity and prevent the onset of neurological diseases such as Parkinson’s and Alzheimer’s • generate a happier mindset and reduce fatigue, moodiness, anxiety, and depression • prevent and heal GI disorders such as leaky gut syndrome, food sensitivities and allergies, and IBS, as well as digestive discomfort such as heartburn and bloating • and much more.



Fresh Fermented

Fresh   Fermented Author Julie O'Brien
ISBN-10 9781570619380
Release 2014-10-28
Pages 224
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Eating naturally fermented, probiotic foods (such as kimchi) is one of the healthiest and most effective ways to improve digestion. Balance the digestive system and boost your immunity with healthful, simple, and delicious everyday meals using Firefly Kitchens' recipes for fermented kimchi, krauts, and carrots. Making homemade fermented foods is simple and delicious. With eighty-five recipes like Kimchi Kick-Start Breakfast, Smoked Salmon Rueben, and Flank Steak over Spicy Noodles, Fresh & Fermented makes it easy to include these healthy foods in every meal. From the Trade Paperback edition.



Science Reporter

Science Reporter Author
ISBN-10 UOM:39015060959320
Release 2004
Pages
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Science Reporter has been writing in one form or another for most of life. You can find so many inspiration from Science Reporter also informative, and entertaining. Click DOWNLOAD or Read Online button to get full Science Reporter book for free.



The Complete Guidebook to Optimum Body Energy

The Complete Guidebook to Optimum Body Energy Author Dori Luneski R.N., N. D.
ISBN-10 1468547518
Release 2012-03-16
Pages 236
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If what you are doing is working for you, then you are one of the fortunate few. but if what you are doing is not working for you then this manual will you WANT to make changes while elimination some of the challenges that occur while you are "re-energizing" your life. I want to assist a progressive thinking person to walk through the door to a better understanding of his/her personal needs, personal growth, and energy management. Your professional career, your personal life, and your dedication to health and a sense of energetic well-being should be a balance...working in harmony with each other. What you experience each day is the best day of your life. Too often by mid-life we regret that the life we led was not a rehearsal! It is never too late to challenge yourself to new and exciting horizons. Albert Einstein said, "Insanity is when you do the same thing every day and expect a different response." Continue on reading each exciting page if you are ready to be the best you can be! Continue on reading each exciting page if you want to prevent disease instead of having to treat disease. Continue on reading each exciting page if you want to be in control of your healthy body, instead of your unhealthy body controlling the quality of your life! You are not alone...Dori Luneski, Naturopathic Practitioner, is with you all the way!



Transform yourself and live in balance

Transform yourself and live in balance Author Rebecca Solano
ISBN-10 9788417073619
Release 2017-11-08
Pages
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Living in balance and being positive are the antidotes to any illness. Food nourishes your blood, your blood nourishes all your organs, and your thoughts and feelings are as healthy as your nutrition. Rebecca Solano In Transform Yourself and Live in Balance, Rebecca Solano shares her more than ten years of experience helping people get healthy and reach their goal weight, people with all kinds of illnesses, in particular being overweight or morbidly obese. These illnesses compromise vital systems, creating cancer, Parkinson’s Disease, Alzheimer’s, diabetes, high blood pressure, problems related to the digestive and nervous systems, among others. You will discover how simple it is to restore your organism, eliminate physical and emotional excess weight, detoxify and truly nourish it, the importance of digestion, and how to combine foods to avoid indigestion or inflammation. Rebecca Solano includes her famous ABC’s that will transform your life as well her recipes for delicious smoothies, power juices, fermented foods, and vegetable milks. These easy recipes will energize and reactivate your organism. She also guides you through a natural liver and gallbladder detoxification which will restore your health immediately by ensuring that your systems are functioning as well as possible. Transform Yourself and Live in Balance is the bible by which to reset your organism and that of the people you love and who love you because when you are healthy, you can achieve anything you want. Rebecca Solano is certified in Natural Health and Living Foods Lifestyle by Ann Wigmore, she is the producer of TRANSFÓRMATE Y VIVE EN EQUILIBRIO (Transform Yourself and Live in Balance), two very successful television programs that have changed the lives of millions of people by emphasizing a healthy lifestyle and promoting eating and drinking 100% natural foods. Some comments: Rebecca — a woman who firmly believes in helping people change so that they may live better and in harmony — writes in a very accessible way about her experience and knowledge, allowing any person to transform themselves and live in balance. I am certain that for anyone who reads it, this book will bring the gift of life. Leopoldo Garza Adame | Chairman WPP Mexico The goal of this fascinating work that Rebecca offers the reader is so much more than simply recommending a new and revolutionary diet. It is a practical guide to becoming the best version of yourself, f illed with the love with which Rebecca does everything she does, with the sole intention of transforming her environment in order to create a better world. Alfredo Bataller | CEO de SHA Wellness Clinic Rebecca is a different kind of woman, capable of changing her life and that of those of us who surround her. Improving or helping ourselves is a personal matter, but this book guides us toward a better life and an improved psychological and emotional state. I hope you enjoy it and find it is as useful as I did. Alejandro Carlín | Fashion Designer I am certain that life presents us with the people we need just when we need them the most. That is how Rebecca came into my life and now, thanks to her and this wonderful book, I have learned how to breathe, chew, and eat in a balanced way; such basic things, but so necessary to a long and healthy life. Brenda Díaz de la Vega | Fashion Expert; Co-Founder and CEO of Büro 24/7 Mexico and Latin America Rebecca has written a simple and clear guide that will surprise you and provide the perfect tools to connect with real food and the lifestyle you are seeking. Guadalupe Latapí | Founder of Aires del Campo There is no doubt that this book leads you turn wellbeing into a clear opportunity to live in balance. The transformation depends only on you. Lina Holtzman Warszawsky | Director of the magazine Glow



Die Kunst des Fermentierens

Die Kunst des Fermentierens Author Sandor Ellix Katz
ISBN-10 3864452376
Release 2015-09-04
Pages 621
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Die Kunst des Fermentierens has been writing in one form or another for most of life. You can find so many inspiration from Die Kunst des Fermentierens also informative, and entertaining. Click DOWNLOAD or Read Online button to get full Die Kunst des Fermentierens book for free.



Body Soul Whole Living

Body   Soul  Whole Living Author
ISBN-10 STANFORD:36105123444502
Release 2007-07
Pages
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Body Soul Whole Living has been writing in one form or another for most of life. You can find so many inspiration from Body Soul Whole Living also informative, and entertaining. Click DOWNLOAD or Read Online button to get full Body Soul Whole Living book for free.



Beauty Detox Foods

Beauty Detox Foods Author Kimberly Snyder
ISBN-10 9783641137700
Release 2014-09-01
Pages 352
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Das ultimative Kochbuch zum Erfolgsprogramm! Ernährungscoach Kimberly Snyder berät Stars wie Drew Barrymore, Dita von Teese oder Olivia Wilde in Ernährungsfragen. Kimberlys Grundansatz: bewusst ernähren, am besten gluten- und lactosefrei. Um konkrete Beauty-Resultate zu sehen, muss die Ernährung allerdings langfristig umgestellt werden. Ihr Fokus liegt auf Bio-Obst und -Gemüse. Als echte Schönmacher empfiehlt sie zum Beispiel Ananas: Die regt die Produktion von Kollagen im Körper an. Gegen Akne-Attacken helfen Zwiebeln, weil sie die Leber beim Entgiften unterstützen. Und Bananen beugen durch ihren Kalium- und Biotin-Gehalt Augenringen vor. Kultstatus hat in den USA ihr „Glowing Green Smoothie“ aus Salat, Spinat und Sellerie, für einen strahlenden Teint. Hier kommt das Kochbuch zum Erfolgsprogramm: Kimberly Snyder führt die Top-50-Detox-Foods auf, erklärt ihre speziellen Wirkweisen und liefert tolle Rezeptideen für strahlende Schönheit.